Cinnamon Bread from the Amish Community: A Sweet, Homemade Delight


 

If you’ve ever tasted Amish Cinnamon Bread, you know it’s a treat like no other. This beloved recipe, passed down through generations in the Amish community, is a perfect blend of sweet, spiced cinnamon and tender, moist bread. Whether you enjoy it for breakfast, as a snack, or as a dessert, this bread is sure to warm your heart and satisfy your sweet tooth.

In this article, we’ll walk you through the recipe, share tips for making it extra special, and explore why this bread is a must-try for anyone who loves homemade baked goods. Let’s get baking!

Why You’ll Love This Recipe

  1. Simple Ingredients: Made with pantry staples, this recipe is easy and affordable.

  2. Warm and Comforting: The combination of cinnamon and sugar creates a cozy, nostalgic flavor.

  3. Perfect for Sharing: Great for gifting or serving at gatherings.

  4. Versatile: Enjoy it plain, toasted, or with a smear of butter.

Ingredients for Amish Cinnamon Bread

For the Bread:

  • 2 cups all-purpose flour

  • 1 cup granulated sugar

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • 1 large egg

  • 1 cup milk

  • ⅓ cup vegetable oil

  • 1 teaspoon vanilla extract

For the Cinnamon Swirl:

  • ⅓ cup granulated sugar

  • 1 tablespoon ground cinnamon

  • 2 tablespoons melted butter


Step-by-Step Instructions




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