If you’re looking for a hearty, comforting meal that’s quick to make and uses up leftover chicken, this Chicken Biscuit Casserole is the answer. With tender chicken, a creamy sauce, and fluffy biscuits on top, this casserole is a crowd-pleaser that’s perfect for busy weeknights or cozy family dinners. It’s easy to prepare, incredibly satisfying, and sure to become a favorite in your recipe collection.
In this article, we’ll walk you through the recipe, share tips for making it extra special, and explore why this casserole is a must-try for anyone who loves comfort food. Let’s get cooking!
Why You’ll Love This Recipe
Easy to Make: Uses simple ingredients and comes together quickly.
Comfort Food at Its Best: Creamy, hearty, and utterly satisfying.
Perfect for Leftovers: A great way to use up leftover chicken or turkey.
Family-Friendly: Kids and adults alike will love this dish.
Ingredients for Chicken Biscuit Casserole
2 cups cooked chicken, shredded or cubed
1 can (10.5 oz) cream of chicken soup
½ cup sour cream
½ cup milk
1 cup frozen mixed vegetables (peas, carrots, corn)
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried thyme
Salt and pepper, to taste
1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
½ cup shredded cheddar cheese (optional, for topping)
Step-by-Step Instructions
