Cashew Chicken – Better Than Takeout: A Quick and Flavorful Dinner


 

If you’re craving the flavors of your favorite Chinese takeout but want a healthier, homemade version, this Cashew Chicken recipe is the answer. Tender chicken, crunchy cashews, and a savory-sweet sauce come together in this easy-to-make dish that’s ready in under 30 minutes. It’s perfect for busy weeknights and tastes even better than takeout!

In this article, we’ll walk you through the recipe, share tips for making it extra special, and explore why this dish is a must-try for anyone who loves quick, flavorful meals. Let’s get cooking!

Why You’ll Love This Recipe

  1. Quick and Easy: Ready in under 30 minutes, perfect for busy nights.

  2. Healthier Than Takeout: Made with fresh ingredients and no added preservatives.

  3. Flavor-Packed: A perfect balance of savory, sweet, and nutty flavors.

  4. Versatile: Serve with rice, noodles, or your favorite side.

Ingredients for Cashew Chicken

For the Chicken:

  • 1 lb (450 g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

  • 1 tablespoon soy sauce

  • 1 tablespoon rice vinegar

  • ½ teaspoon sesame oil

  • 1 tablespoon cornstarch

For the Sauce:

  • ¼ cup soy sauce

  • 2 tablespoons oyster sauce

  • 1 tablespoon hoisin sauce

  • 1 tablespoon honey or brown sugar

  • ½ cup chicken broth or water

  • 1 teaspoon cornstarch

For the Stir-Fry:

  • 2 tablespoons vegetable oil (divided)

  • 1 red bell pepper, diced

  • 1 cup broccoli florets

  • 3 garlic cloves, minced

  • 1 teaspoon fresh ginger, minced

  • ½ cup roasted cashews

  • Green onions, sliced (for garnish)


Step-by-Step Instructions




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