If you’re a fan of caramel, cheesecake, and soft cookies, these Caramel Cheesecake Cookies are the ultimate treat for you! Combining the buttery goodness of caramel-filled cookies with a creamy cheesecake layer, this recipe delivers layers of flavor and texture that are as impressive as they are easy to make. Perfect for special occasions, parties, or simply satisfying your sweet tooth, these cookies promise pure indulgence.
Let’s dive into how to create this delightful dessert step by step!
Why This Recipe Is So Irresistible
These caramel cheesecake cookies aren’t just another dessert—they’re a celebration of flavors and textures:
- Creamy & Chewy : The cheesecake filling adds richness, while the cookie base ensures maximum chewiness.
- Cinnamon Twist : A hint of cinnamon in the dough enhances the overall aroma and taste.
- Quick & Easy : Ready in under 30 minutes (plus chilling time), they fit perfectly into busy schedules while still delivering big on flavor.
- Customizable : Swap out caramel for chocolate chips, crushed nuts, or even mini marshmallows for added variety.
Whether served warm from the oven or enjoyed as leftovers, these cookies promise to satisfy every craving.
Ingredients You’ll Need
For the Cookies:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup unsalted butter , softened
- ½ cup brown sugar , packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup graham cracker crumbs
For the Cheesecake Filling:
- 8 oz cream cheese , softened
- ¼ cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
Step-by-Step Instructions
