Biscuits & Gravy Hashbrown Casserole


Step 5: Bake

  1. Bake for 40–45 minutes , or until the biscuits are golden brown and the casserole is bubbly around the edges.

Step 6: Garnish & Serve

  1. Let the casserole cool for 5–10 minutes before serving. Garnish with chopped green onions, crumbled bacon, or a drizzle of hot sauce if desired.

Why This Recipe Works

  • Hash Browns as the Base : They provide a crispy, starchy foundation that soaks up the creamy gravy.
  • Sausage Gravy Magic : The rich, savory gravy ties everything together with bold flavor.
  • Buttery Biscuits : The biscuit topping adds a flaky, golden crust that contrasts beautifully with the creamy interior.

Variations to Try

  • Spicy Kick : Add diced jalapeños or red pepper flakes to the gravy for heat.
  • Vegetarian Option : Substitute the sausage with sautéed mushrooms or spinach and use vegetable broth instead of milk.
  • Gluten-Free Option : Use gluten-free biscuit dough and a gluten-free flour blend for the gravy.
  • Cheese Lover’s Delight : Add a layer of cream cheese or mix in shredded Monterey Jack for extra gooeyness.
  • Breakfast Twist : Top with a fried egg for a brunch-worthy presentation.

Tips for Success

  • Thaw the Hash Browns : Thawed hash browns bake more evenly and crisp up better than frozen ones.
  • Customize Seasoning : Adjust the garlic and onion powder to suit your taste preferences.
  • Storage : Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven for best results.

Serving Suggestions

  • Romantic Touch : Serve in individual ramekins for a personalized presentation.
  • Brunch Staple : Pair with fresh fruit, mimosas, or Bloody Marys for a complete spread.
  • Party Platter : Cut into squares and serve alongside other breakfast casseroles or muffins for variety.

Final Thoughts

This Biscuits & Gravy Hashbrown Casserole is the ultimate comfort dish—a hearty, flavorful combination of crispy hash browns, creamy gravy, and buttery biscuits. Whether you’re feeding a crowd, hosting a holiday brunch, or simply craving something indulgent, this recipe delivers big-time satisfaction. It’s a dish that’s as fun to make as it is to eat, and it’s sure to become a family favorite.

Your turn! Have you ever made a breakfast casserole before? Share your favorite variations or serving ideas below. 🍳


 

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