Step 5: Bake
- Bake for 40–45 minutes , or until the biscuits are golden brown and the casserole is bubbly around the edges.
Step 6: Garnish & Serve
- Let the casserole cool for 5–10 minutes before serving. Garnish with chopped green onions, crumbled bacon, or a drizzle of hot sauce if desired.
Why This Recipe Works
- Hash Browns as the Base : They provide a crispy, starchy foundation that soaks up the creamy gravy.
- Sausage Gravy Magic : The rich, savory gravy ties everything together with bold flavor.
- Buttery Biscuits : The biscuit topping adds a flaky, golden crust that contrasts beautifully with the creamy interior.
Variations to Try
- Spicy Kick : Add diced jalapeΓ±os or red pepper flakes to the gravy for heat.
- Vegetarian Option : Substitute the sausage with sautΓ©ed mushrooms or spinach and use vegetable broth instead of milk.
- Gluten-Free Option : Use gluten-free biscuit dough and a gluten-free flour blend for the gravy.
- Cheese Lover’s Delight : Add a layer of cream cheese or mix in shredded Monterey Jack for extra gooeyness.
- Breakfast Twist : Top with a fried egg for a brunch-worthy presentation.
Tips for Success
- Thaw the Hash Browns : Thawed hash browns bake more evenly and crisp up better than frozen ones.
- Customize Seasoning : Adjust the garlic and onion powder to suit your taste preferences.
- Storage : Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven for best results.
Serving Suggestions
- Romantic Touch : Serve in individual ramekins for a personalized presentation.
- Brunch Staple : Pair with fresh fruit, mimosas, or Bloody Marys for a complete spread.
- Party Platter : Cut into squares and serve alongside other breakfast casseroles or muffins for variety.
Final Thoughts
This Biscuits & Gravy Hashbrown Casserole is the ultimate comfort dish—a hearty, flavorful combination of crispy hash browns, creamy gravy, and buttery biscuits. Whether you’re feeding a crowd, hosting a holiday brunch, or simply craving something indulgent, this recipe delivers big-time satisfaction. It’s a dish that’s as fun to make as it is to eat, and it’s sure to become a family favorite.
Your turn! Have you ever made a breakfast casserole before? Share your favorite variations or serving ideas below. π³