Why You’ll Love This Recipe
- Crispy & Cheesy : Baking ensures the tortillas get perfectly crisp while the cheese melts into gooey goodness.
- Packed with Veggies : Spinach and mushrooms add nutrients and savory flavor without overpowering the dish.
- Easy to Make : Minimal prep and hands-off baking make this recipe perfect for busy nights.
- Customizable : Add your favorite ingredients like chicken, beans, or jalapeños for extra flavor.
- Crowd-Pleasing : Great for kids, parties, or meal prep—everyone will love them!
Ingredients You’ll Need
Serves 4–6
For the Quesadillas:
- 8 medium flour tortillas (8–10 inches in diameter)
- 2 cups shredded cheese (cheddar, Monterey Jack, or a Mexican blend work well)
- 1 cup sliced mushrooms (cremini, button, or shiitake)
- 1 cup fresh spinach , chopped
- 1/2 cup diced onions (optional, for extra flavor)
- 1 tbsp olive oil
- Salt and pepper , to taste
Optional Toppings:
- Sour cream or Greek yogurt
- Guacamole or avocado slices
- Salsa or pico de gallo
- Fresh cilantro , chopped
Step-by-Step Instructions
Step 1: Preheat & Prep
- Preheat your oven to 400°F (200°C) . Lightly grease a large baking sheet or line it with parchment paper.
Step 2: Sauté the Veggies
- Heat the olive oil in a skillet over medium heat. Add the sliced mushrooms and diced onions (if using), and sauté for 5–7 minutes until softened and slightly browned.
- Stir in the chopped spinach and cook for 1–2 minutes until wilted. Season with salt and pepper to taste. Remove from heat and set aside.
Step 3: Assemble the Quesadillas
- Place 4 tortillas on the prepared baking sheet. Sprinkle a generous amount of shredded cheese evenly over each tortilla.
- Divide the sautéed mushroom-spinach mixture evenly among the tortillas, spreading it over the cheese.
- Top with another layer of shredded cheese, then place a second tortilla on top to form a quesadilla “sandwich.”
Step 4: Bake
- Bake the quesadillas for 10–12 minutes , or until the tortillas are golden brown and crispy, and the cheese is melted.
- For extra crispiness, carefully flip the quesadillas halfway through baking.
Step 5: Serve
- Remove the quesadillas from the oven and let them cool for 2–3 minutes before slicing into wedges.
- Serve with your favorite toppings like sour cream, guacamole, salsa, or fresh cilantro.