A Flavorful, Homemade Delight 🌶️🍞🍅


Why You’ll Love This Recipe

  1. Homemade Bread Magic : Soft, fluffy bread made from scratch with simple ingredients.
  2. Veggie-Packed Filling : Bursting with colorful peppers and tomatoes for a fresh, savory flavor.
  3. Customizable : Adjust the spice level or add cheese, herbs, or other veggies to suit your taste.
  4. Perfect for Sharing : Ideal for family meals, potlucks, or gifting—everyone will love it!
  5. Versatile : Enjoy as a main dish, side, or even sliced for appetizers.

Ingredients You’ll Need

For the Bread Dough:

  • 1 tea glass of warm milk (100 ml)
  • 1 tea glass of warm water (100 ml)
  • Half a tea glass of vegetable oil (50 ml)
  • 1 tablespoon of granulated sugar (20 grams)
  • 1 tablespoon of dry yeast (10 grams)
  • 1 teaspoon of salt (8 grams)
  • 4 cups of flour (480 grams)

For the Filling:

  • 1 red pepper , finely diced
  • Half a yellow pepper , finely diced
  • 1 tomato , diced
  • 1 green tomato , diced
  • 6 green peppers , finely chopped
  • Optional : Fresh herbs (like parsley or dill), garlic, or grated cheese for extra flavor

Step-by-Step Instructions

Step 1: Activate the Yeast

  1. In a large mixing bowl, combine the warm milk, warm water, sugar, and dry yeast. Stir gently and let the mixture sit for 5–10 minutes , until frothy. This step ensures the yeast is active and ready to help the dough rise.

Step 2: Make the Dough

  1. Add the vegetable oil, salt, and 3 cups of flour to the yeast mixture. Stir until a shaggy dough forms.
  2. Gradually add the remaining flour, one spoonful at a time, kneading the dough on a floured surface until smooth and elastic (about 8–10 minutes). The dough should be soft but not sticky.


 

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