Why You’ll Love This Recipe
- Homemade Bread Magic : Soft, fluffy bread made from scratch with simple ingredients.
- Veggie-Packed Filling : Bursting with colorful peppers and tomatoes for a fresh, savory flavor.
- Customizable : Adjust the spice level or add cheese, herbs, or other veggies to suit your taste.
- Perfect for Sharing : Ideal for family meals, potlucks, or gifting—everyone will love it!
- Versatile : Enjoy as a main dish, side, or even sliced for appetizers.
Ingredients You’ll Need
For the Bread Dough:
- 1 tea glass of warm milk (100 ml)
- 1 tea glass of warm water (100 ml)
- Half a tea glass of vegetable oil (50 ml)
- 1 tablespoon of granulated sugar (20 grams)
- 1 tablespoon of dry yeast (10 grams)
- 1 teaspoon of salt (8 grams)
- 4 cups of flour (480 grams)
For the Filling:
- 1 red pepper , finely diced
- Half a yellow pepper , finely diced
- 1 tomato , diced
- 1 green tomato , diced
- 6 green peppers , finely chopped
- Optional : Fresh herbs (like parsley or dill), garlic, or grated cheese for extra flavor
Step-by-Step Instructions
Step 1: Activate the Yeast
- In a large mixing bowl, combine the warm milk, warm water, sugar, and dry yeast. Stir gently and let the mixture sit for 5–10 minutes , until frothy. This step ensures the yeast is active and ready to help the dough rise.
Step 2: Make the Dough
- Add the vegetable oil, salt, and 3 cups of flour to the yeast mixture. Stir until a shaggy dough forms.
- Gradually add the remaining flour, one spoonful at a time, kneading the dough on a floured surface until smooth and elastic (about 8–10 minutes). The dough should be soft but not sticky.
