1️⃣ Make the Pastry
- In a large bowl, rub the butter into the flour and salt until the mixture resembles fine breadcrumbs.
- Gradually add cold water, 1 tablespoon at a time, mixing until the dough comes together.
- Wrap the dough in cling film and chill for 30 minutes.
2️⃣ Blind Bake the Tart Crust
- Preheat oven to 180°C (350°F).
- Roll out the pastry on a floured surface and line a 9-inch tart tin.
- Prick the base with a fork, line with parchment paper, and fill with baking beans or rice.
- Bake for 15 minutes, remove the beans, and bake for 5 more minutes until golden.
3️⃣ Prepare the Custard
- In a saucepan, heat milk until warm but not boiling.
- In a bowl, whisk custard powder, sugar, egg yolks, and vanilla with a splash of milk until smooth.
- Slowly pour the warm milk into the custard mix, whisking constantly.
- Return to the pan and cook over medium heat, stirring until thickened (about 3-4 minutes).
4️⃣ Assemble the Tart
- Spread a layer of raspberry jam evenly over the cooled pastry base. 🍓
- Sprinkle 2 tablespoons of desiccated coconut over the jam. 🥥
- Pour the warm custard over the jam layer, smoothing it out evenly.
5️⃣ Cool, Decorate & Serve!
- Allow the tart to cool to room temperature, then chill in the fridge for at least 2 hours.
- Sprinkle with extra coconut and top with cherries for the final touch! 🍒
🍽️ Serving Suggestions
✔ Serve chilled for the best texture!
✔ Pair with a cup of tea for a classic British treat! ☕
✔ Drizzle with cream or serve with ice cream for extra indulgence! 🍦
🛠️ Storage & Make-Ahead Tips
- Refrigerate: Store in the fridge for up to 3 days.
- Freeze: The pastry base can be baked and frozen for up to 2 months. Assemble after thawing.
💖 Why You’ll Love This Recipe
✔ Traditional British Classic – A nostalgic, well-loved dessert!
✔ Rich, Creamy, & Buttery – The perfect balance of textures and flavors!
✔ Simple & Elegant – A stunning tea-time or dinner party treat!
This Traditional Manchester Tart is creamy, fruity, and absolutely delicious—a must-try for lovers of classic British baking! Try it today and enjoy a taste of nostalgia! 🥧✨
💬 Have you tried this recipe? Let me know in the comments! ⬇️💕
