Who says you need a pie crust to enjoy the beloved flavors of Milk Tart ? These Milk Tart in a Glass (Mini Melktert Verrines) bring all the nostalgia and deliciousness of traditional melktert into an easy-to-make, no-bake dessert. Perfect for parties, picnics, or simply treating yourself, this recipe combines a buttery biscuit base, creamy milk filling, and a sprinkle of cinnamon for a delightful twist on a classic favorite.

Let’s dive into how to create these delightful verrines step by step!

Why This Recipe Is So Irresistible

These mini milk tarts aren’t just cute—they’re packed with flavor:

No-Bake Delight : Skip the hassle of baking and assembling a tart while still enjoying its rich taste.
Customizable Layers : Add extra toppings like caramel sauce, whipped cream, or fresh fruit for added flair.
Easy to Make : Ready in under 30 minutes, this dessert fits perfectly into busy schedules or last-minute gatherings.
Portion Control : Served in individual glasses, it’s perfect for sharing—or indulging guilt-free.

Whether enjoyed as a snack, dessert, or breakfast treat, these verrines promise to satisfy every sweet tooth.

Ingredients You’ll Need

For the Base:

200g Romany Cream biscuits (or similar chocolate biscuits)
75g butter , melted

For the Cream Filling:

500ml milk
1 cup sugar
3 tbsp cornstarch
1 tsp vanilla extract
A pinch of salt
Cinnamon , for sprinkling (optional)

Step-by-Step Instructions

1. Prepare the Biscuit Base

Crush the Romany Cream biscuits into fine crumbs using a food processor or place them in a resealable bag and crush with a rolling pin. Mix the crushed biscuits with the melted butter until well combined. The mixture should resemble wet sand.

Divide the biscuit mixture evenly among 6–8 small glasses or jars, pressing it firmly into the bottom to form a compact base. Set aside.

2. Make the Cream Filling

In a medium saucepan, combine the milk, sugar, cornstarch, vanilla extract, and a pinch of salt. Whisk thoroughly to ensure there are no lumps.

Place the saucepan over medium heat and continue whisking constantly as the mixture begins to thicken. Once it reaches a custard-like consistency (about 5–7 minutes), remove from heat. Be careful not to let it boil.

Pro Tip: For a smoother texture, strain the cream mixture through a fine-mesh sieve before proceeding.

3. Assemble the Verrines

Allow the cream filling to cool slightly, then spoon it generously over the biscuit base in each glass. Spread it evenly, leaving some space at the top for additional toppings.

Refrigerate the verrines for 1–2 hours , or until the cream sets.

4. Garnish and Serve

Before serving, sprinkle a dash of cinnamon over the top of each verrine for added aroma and visual appeal. Alternatively, top with whipped cream, caramel sauce, or a few crumbled biscuits for extra crunch.

Serve chilled and enjoy your bite-sized version of milk tart!

Tips for Success

Use Quality Biscuits : Romany Cream biscuits provide the perfect balance of sweetness and crunch, but any chocolate-coated biscuit works well.
Don’t Overfill the Glasses : Leave enough room for the cream to set properly without spilling over.
Make Ahead : Prepare the verrines up to a day in advance and store them in the refrigerator for convenience.
Experiment with Toppings : Drizzle with chocolate syrup, add fresh berries, or toss in chopped nuts for variety.

Conclusion

These Milk Tart in a Glass (Mini Melktert Verrines) are more than just dessert—they’re a celebration of tradition and creativity. With their buttery base, creamy filling, and customizable toppings, they’re guaranteed to become a favorite in your household.

So grab your ingredients, roll up your sleeves, and get ready to savor these delightful creations! Don’t forget to share your results with us in the comments below—we’d love to see how they turned out.

If you enjoyed this recipe, check out our other articles for more dessert inspiration and easy cooking ideas. Happy baking, and remember—life’s too short not to indulge in something sweet now and then! 🍴✨