"My hubby begs me to make this recipe at least once per week! It’s that good! These Garlic Butter Steak and Potato Foil Packets are juicy, flavorful, and super easy to prepare. The steak is perfectly seasoned and tender, while the potatoes soak up all that garlicky, buttery goodness. Plus, the foil packet method makes for easy cleanup and a foolproof cook!"
🛒 Ingredients
✔ 1 ½ lbs sirloin steak, cut into bite-sized pieces 🥩
✔ 1 lb baby potatoes, halved or quartered (Yukon Gold or red potatoes work best!) 🥔
✔ 3 tablespoons butter, melted 🧈
✔ 4 cloves garlic, minced 🧄
✔ 2 tablespoons olive oil 🫒
✔ 1 teaspoon salt 🧂
✔ ½ teaspoon black pepper
✔ 1 teaspoon smoked paprika (adds a smoky depth!) 🌶️
✔ ½ teaspoon Italian seasoning (for a herby touch!) 🌿
✔ ½ teaspoon onion powder 🧅
✔ ¼ teaspoon crushed red pepper flakes (optional, for a spicy kick!) 🌶️
✔ 2 tablespoons fresh parsley, chopped (for garnish) 🌿
Optional Add-Ins for Extra Flavor:
✔ 1 teaspoon Worcestershire sauce (adds extra umami!)
✔ ½ teaspoon Dijon mustard (for a tangy depth!)
✔ ½ cup shredded cheese (sprinkle before sealing the packets!) 🧀
👨🍳 Step-by-Step Instructions
