Crock Pot Green Enchilada Chicken Soup: A Creamy, Flavor-Packed Comfort Meal! 🥣🌮🔥


 

This Crock Pot Green Enchilada Chicken Soup is rich, creamy, and bursting with zesty green enchilada flavor! Made with tender chicken thighs, salsa verde, and a velvety cream base, it’s the perfect set-it-and-forget-it meal for busy weeknights. Low-carb, high-protein, and packed with Mexican flavors!


🛒 Ingredients

6 boneless, skinless chicken thighs, diced (or substitute with chicken breasts) 🍗
4 oz salsa verde (for that tangy, mildly spicy kick!) 🌶️
1 cup heavy whipping cream (for a rich, creamy base!) 🥛
½ teaspoon salt 🧂
½ teaspoon black pepper 🌿
2 teaspoons cumin (adds warmth & depth!) 🌶️
1 teaspoon garlic powder 🧄
1 teaspoon onion powder 🧅
1 (10 oz) can green enchilada sauce (for authentic enchilada flavor!)
4 cups chicken broth (adds depth & keeps it soupy!) 🍲
1 (4 oz) can diced green chilies (adds mild heat & flavor!) 🌶️
1 cup shredded Monterey Jack cheese (melts into creamy goodness!) 🧀
½ cup sour cream (for extra richness!)
Juice of 1 lime (for a bright, fresh finish!) 🍋
½ cup chopped fresh cilantro (for garnish & flavor!) 🌿

Optional Add-Ins for Extra Flavor:

½ teaspoon smoked paprika (for a subtle smoky depth!)
1 can (15 oz) white beans (for added heartiness!)
1 cup corn kernels (for a slightly sweet crunch!) 🌽


👨‍🍳 Step-by-Step Instructions



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