Crock-Pot Chicken Teriyaki: A Flavorful, Hands-Off Weeknight Winner 🍗✨




 

When you're craving a delicious, Asian-inspired meal but don’t want to spend hours in the kitchen, this Crock-Pot Chicken Teriyaki is your answer. With just five simple ingredients and minimal prep, you can create a dish that’s tender, savory, and packed with flavor—all while letting your slow cooker do the work.

Perfect for busy weeknights or lazy weekends, this recipe delivers big on taste and convenience. Let’s dive into how to make this delightful dish step by step!

Why This Recipe Is So Irresistible

This slow-cooked teriyaki chicken isn’t just easy—it’s also:

  • Tender & Juicy : Diced chicken cooks low and slow in a flavorful sauce, ensuring every bite is succulent.
  • Rich & Sweet : The combination of teriyaki sauce, brown sugar, and garlic creates a sticky, irresistible glaze.
  • Customizable : Serve it over rice, noodles, or even lettuce wraps for a lighter option.
  • Hands-Off Cooking : Prep takes minutes, and the crockpot does the rest—no babysitting required!

Whether served as a main course or paired with veggies, this dish is sure to satisfy everyone at the table.

Ingredients You’ll Need

  • 1 lb chicken , diced (breast or thighs work well)
  • 1 cup chicken broth
  • 1/2 cup teriyaki sauce
  • 1/3 cup brown sugar
  • 3 garlic cloves , minced

Step-by-Step Instructions

1. Prep the Ingredients

Dice the chicken into bite-sized pieces for even cooking. Mince the garlic cloves and have all other ingredients ready to go.

2. Combine Everything in the Crock-Pot

In your slow cooker, combine the chicken, chicken broth, teriyaki sauce, brown sugar, and minced garlic. Stir gently to ensure the chicken is coated in the marinade.

3. Cook on Low

Cover the slow cooker and cook on LOW for 6–8 hours or on HIGH for 3–4 hours , until the chicken is tender and fully cooked through.

Tip: For a thicker sauce, remove the lid during the last hour of cooking to allow some liquid to evaporate.

4. Serve and Enjoy

Once done, stir the mixture one last time to coat the chicken evenly in the glossy teriyaki glaze. Serve hot over steamed rice, quinoa, or noodles, and garnish with sesame seeds or chopped green onions for extra flair.

Tips for Success

  • Don’t Overcook the Chicken : If using chicken breasts, avoid cooking beyond the recommended time to prevent dryness. Thighs are naturally juicier and can handle longer cook times.
  • Thicken the Sauce : For an extra-rich consistency, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the slow cooker during the last 30 minutes of cooking.
  • Add Vegetables : Toss in sliced bell peppers, snap peas, or carrots during the last hour for added nutrition and color.
  • Make It Spicy : Add a dash of red pepper flakes or sriracha to give the dish a kick of heat.



Conclusion

This Crock-Pot Chicken Teriyaki is more than just dinner—it’s a celebration of simplicity and flavor. With its tender chicken, sticky glaze, and hands-off preparation, it’s guaranteed to become a staple in your rotation.

So toss everything into your slow cooker, set it, and forget it until dinnertime! Don’t forget to share your results with us in the comments below—we’d love to see how they turned out.

If you enjoyed this recipe, check out our other articles for more slow cooker inspiration and easy cooking ideas. Happy cooking, and remember—life’s too short not to enjoy something delicious now and then! 🍴✨

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