4-Ingredient Slow Cooker Chicken with Stuffing: A Comforting, Hands-Off Dinner 🍗✨




 

Looking for a simple yet satisfying meal that practically cooks itself? This 4-Ingredient Slow Cooker Chicken with Stuffing is here to save the day! With just four ingredients and minimal prep, you can create a dish that’s tender, flavorful, and packed with comforting goodness. Perfect for busy weeknights or lazy Sundays, this recipe proves that great food doesn’t have to be complicated.

Let’s dive into how to make this delightful dish step by step!

Why This Recipe Is So Irresistible

This slow cooker chicken isn’t just easy—it’s also:

  • Tender & Juicy : Boneless, skinless chicken breasts cook low and slow in a savory broth, ensuring they stay moist and delicious.
  • Flavorful : The combination of cream of mushroom soup, chicken broth, and stuffing mix creates a rich, comforting sauce that coats every bite.
  • Customizable : Add veggies like carrots, celery, or green beans during the last hour for extra nutrition.
  • Hands-Off Cooking : Prep takes minutes, and your slow cooker does the rest—no babysitting required!

Whether served as a main course or paired with sides, this dish is sure to satisfy everyone at the table.

Ingredients You’ll Need

  • 4 boneless, skinless chicken breasts
  • Salt & pepper , to taste
  • ½ cup no-sodium chicken broth
  • 1 (10.75 oz) can cream of mushroom soup
  • 1 (6 oz) box stuffing mix
  • ¼ cup water

Step-by-Step Instructions

1. Season the Chicken

Place the chicken breasts in the bottom of your slow cooker. Season generously with salt and pepper on both sides.

2. Add the Broth and Soup

Pour the no-sodium chicken broth over the chicken, then spoon the cream of mushroom soup evenly on top. Don’t worry about mixing—just let the flavors meld together naturally during cooking.

3. Prepare the Stuffing

In a medium bowl, combine the stuffing mix and ¼ cup water according to the package instructions. Sprinkle the prepared stuffing evenly over the top of the chicken and soup mixture. Press down lightly to ensure it stays in place.

Pro Tip: If using larger chicken breasts, cut them in half to ensure even cooking.

4. Cook on Low

Cover the slow cooker and cook on LOW for 6–8 hours or on HIGH for 3–4 hours , until the chicken is tender, fully cooked through, and the stuffing has absorbed the juices.

5. Serve and Enjoy

Once done, carefully remove the chicken from the slow cooker and slice or shred as desired. Spoon the creamy stuffing mixture over the top, or serve it alongside rice, mashed potatoes, or steamed vegetables for a complete meal.

Tips for Success

  • Don’t Overcook the Chicken : If using chicken thighs instead of breasts, adjust the cooking time slightly to prevent dryness.
  • Thicken the Sauce : For a richer consistency, stir in a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons water during the last hour of cooking.
  • Add Vegetables : Toss in frozen peas, carrots, or green beans during the last hour for added color and nutrition.
  • Make It Ahead : Assemble the dish the night before and refrigerate overnight for effortless weekday cooking.


Conclusion

This 4-Ingredient Slow Cooker Chicken with Stuffing is more than just dinner—it’s a celebration of simplicity and comfort. With its juicy chicken, creamy stuffing, and hands-off preparation, it’s guaranteed to become a staple in your kitchen.

So toss everything into your slow cooker, set it, and forget it until dinnertime! Don’t forget to share your results with us in the comments below—we’d love to see how they turned out.

If you enjoyed this recipe, check out our other articles for more slow cooker inspiration and easy cooking ideas. Happy cooking, and remember—life’s too short not to enjoy something delicious now and then! 🍴✨

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