Zucchini Noodle Lasagna 🍝🥒✨


 

"A low-carb, gluten-free twist on classic lasagna that layers zucchini noodles with rich meat sauce, creamy ricotta, and melty cheese for a dish that's both comforting and nutritious."

Ingredients

For the Zucchini Noodles:

  • 3 large zucchinis, sliced into thin strips using a mandoline or vegetable peeler
  • 1 teaspoon salt (to draw out moisture)

For the Meat Sauce:

  • 1 lb ground beef or turkey
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 (24 oz) jar marinara sauce (choose your favorite)
  • 1 teaspoon Italian seasoning
  • Salt and black pepper, to taste

For the Ricotta Mixture:

  • 1 cup ricotta cheese
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped (optional)

For the Topping:

  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions



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