"A low-carb, gluten-free twist on classic lasagna that layers zucchini noodles with rich meat sauce, creamy ricotta, and melty cheese for a dish that's both comforting and nutritious."
Ingredients
For the Zucchini Noodles:
3 large zucchinis, sliced into thin strips using a mandoline or vegetable peeler
1 teaspoon salt(to draw out moisture)
For the Meat Sauce:
1 lb ground beef or turkey
1 medium onion, finely chopped
3 cloves garlic, minced
1 (24 oz) jar marinara sauce(choose your favorite)