- In a microwave-safe bowl, melt the butter and chocolate together in 20-second intervals, stirring between each, until smooth.
- Let the mixture cool slightly.
Step 3: Combine Wet Ingredients
- In a separate bowl, whisk together the eggs, egg yolks, and powdered sugar until pale and thickened, about 2–3 minutes.
Step 4: Add Dry Ingredients
- Slowly pour the melted chocolate mixture into the egg mixture, whisking constantly to combine.
- Sift in the flour and salt, folding gently until just incorporated.
Step 5: Bake
- Divide the batter evenly among the prepared ramekins.
- Place the ramekins on a baking sheet and bake for 12–14 minutes, or until the edges are firm but the center is slightly jiggly.
Step 6: Serve
- Let the cakes rest for 1 minute, then carefully run a knife around the edges and invert onto plates.
- Serve immediately with vanilla ice cream, berries, or a dollop of whipped cream.
Why You’ll Love This Recipe
- Molten Center: The gooey chocolate center is indulgent and satisfying.
- Simple Elegance: Easy to make but fancy enough for a special occasion.
- Customizable: Add a sprinkle of sea salt, espresso powder, or a drizzle of caramel for extra flair.
Pro Tips
- Make Ahead: Prepare the batter and refrigerate in ramekins for up to 24 hours. Let them sit at room temperature for 30 minutes before baking.
- Nonstick Alternative: If you don’t have ramekins, use a well-greased muffin tin (adjust baking time to 8–10 minutes).
- Check for Doneness: Avoid overbaking to keep the molten center intact.
This Chocolate Lava Cake is the ultimate dessert experience—simple, decadent, and absolutely irresistible. Perfect for sharing… or keeping all to yourself! 🍫✨