1. In a microwave-safe bowl, melt the butter and chocolate together in 20-second intervals, stirring between each, until smooth.
  2. Let the mixture cool slightly.

Step 3: Combine Wet Ingredients

  1. In a separate bowl, whisk together the eggsegg yolks, and powdered sugar until pale and thickened, about 2–3 minutes.

Step 4: Add Dry Ingredients

  1. Slowly pour the melted chocolate mixture into the egg mixture, whisking constantly to combine.
  2. Sift in the flour and salt, folding gently until just incorporated.

Step 5: Bake

  1. Divide the batter evenly among the prepared ramekins.
  2. Place the ramekins on a baking sheet and bake for 12–14 minutes, or until the edges are firm but the center is slightly jiggly.

Step 6: Serve

  1. Let the cakes rest for 1 minute, then carefully run a knife around the edges and invert onto plates.
  2. Serve immediately with vanilla ice creamberries, or a dollop of whipped cream.

Why You’ll Love This Recipe

  • Molten Center: The gooey chocolate center is indulgent and satisfying.
  • Simple Elegance: Easy to make but fancy enough for a special occasion.
  • Customizable: Add a sprinkle of sea salt, espresso powder, or a drizzle of caramel for extra flair.

Pro Tips

  1. Make Ahead: Prepare the batter and refrigerate in ramekins for up to 24 hours. Let them sit at room temperature for 30 minutes before baking.
  2. Nonstick Alternative: If you don’t have ramekins, use a well-greased muffin tin (adjust baking time to 8–10 minutes).
  3. Check for Doneness: Avoid overbaking to keep the molten center intact.

This Chocolate Lava Cake is the ultimate dessert experience—simple, decadent, and absolutely irresistible. Perfect for sharing… or keeping all to yourself! 🍫✨