"A creamy, flavorful, and wholesome dish combining tender orzo, earthy mushrooms, and nutrient-rich spinach. Perfect as a side or a main dish!"

Ingredients

  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 8 oz mushrooms, sliced (button, cremini, or your choice)
  • 3 cups fresh spinach, roughly chopped
  • 2 cups vegetable or chicken broth
  • 1/2 cup heavy cream or half-and-half (optional, for creaminess)
  • 1/4 cup Parmesan cheese, grated
  • Salt and black pepper, to taste
  • 1 teaspoon dried thyme (optional, for added flavor)
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Step 1: Cook the Orzo

  1. Bring a medium pot of salted water to a boil.
  2. Add the orzo and cook according to package instructions until al dente.
  3. Drain and set aside.

Step 2: Sauté the Vegetables