This effortless dessert is rich, gooey, and indulgent—the perfect treat for chilly winter evenings. By using a boxed chocolate cake mix and just three additional ingredients, your slow cooker transforms these humble components into a decadent, fudgy dessert. Serve it warm with your favorite toppings for an unforgettable treat.
Ingredients
(Serves 6–8)
- 1 box (15.25 oz) chocolate cake mix (your favorite brand)
- 1 cup (240 ml) milk (or water for a lighter version)
- ½ cup (120 g) unsalted butter, melted
- 1 cup (175 g) semi-sweet chocolate chips (optional, for extra decadence)
Instructions
Step 1: Prepare the Slow Cooker
- Lightly grease the inside of your slow cooker with non-stick cooking spray or butter to prevent sticking.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the chocolate cake mix, milk, and melted butter. Stir until fully combined. The batter will be thick but smooth.
- Fold in the chocolate chips for added richness, if desired.
Step 3: Cook the Cake
