Slow Cooker Chocolate Cake: The Ultimate Winter Comfort Dessert


 

This effortless dessert is rich, gooey, and indulgent—the perfect treat for chilly winter evenings. By using a boxed chocolate cake mix and just three additional ingredients, your slow cooker transforms these humble components into a decadent, fudgy dessert. Serve it warm with your favorite toppings for an unforgettable treat.


Ingredients

(Serves 6–8)

  • 1 box (15.25 oz) chocolate cake mix (your favorite brand)
  • 1 cup (240 ml) milk (or water for a lighter version)
  • ½ cup (120 g) unsalted butter, melted
  • 1 cup (175 g) semi-sweet chocolate chips (optional, for extra decadence)

Instructions

Step 1: Prepare the Slow Cooker
  1. Lightly grease the inside of your slow cooker with non-stick cooking spray or butter to prevent sticking.

Step 2: Mix the Ingredients
  1. In a large mixing bowl, combine the chocolate cake mix, milk, and melted butter. Stir until fully combined. The batter will be thick but smooth.
  2. Fold in the chocolate chips for added richness, if desired.

Step 3: Cook the Cake




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