- Place the chicken drumsticks in the slow cooker. Arrange them in a single layer, if possible, to ensure even cooking.
- Pour the sauce mixture over the drumsticks, turning them to coat evenly.
Step 4: Cook the Chicken
- Cover the slow cooker with its lid and cook on low heat for 6–7 hours or high heat for 3–4 hours, until the chicken is tender and fully cooked (internal temperature of 165°F/74°C).
Step 5: Optional Step for Crispy Skin
- If you prefer crispy skin, transfer the cooked drumsticks to a baking sheet lined with foil.
- Brush them with additional sauce and broil in the oven for 3–5 minutes, or until the skin is caramelized and slightly crispy.
Step 6: Serve and Enjoy
- Serve the chicken drumsticks warm with extra sauce drizzled on top. Pair with your favorite sides for a complete meal.
Pro Tips
- Flavor Variations: Swap barbecue sauce for teriyaki, buffalo sauce, or honey mustard for different flavor profiles.
- Add Veggies: Toss in potatoes, carrots, or onions for a one-pot meal.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
Why You’ll Want This Every Night
- Effortless: Minimal ingredients and prep make this a no-fuss recipe.
- Versatile: Customize the sauce and pair with various sides for variety.
- Comforting: The tender, juicy chicken is packed with flavor and perfect for cozy dinners.
This slow cooker recipe is a guaranteed crowd-pleaser. Let me know if you'd like more ideas for variations or serving suggestions! 🍗✨
