Step 1: Cook the Ravioli
- Bring a large pot of salted water to a boil.
- Add the ravioli and cook according to package instructions, usually 3–5 minutes.
- Reserve 1/2 cup of pasta water before draining the ravioli. Set aside.
Step 2: Make the Sauce
- In a large skillet, melt the butter over medium heat.
- Add the garlic and sautรฉ for 1–2 minutes until fragrant, being careful not to burn it.
- Stir in the heavy cream, and bring to a gentle simmer.
- Gradually whisk in the Parmesan cheese until fully melted and smooth.
- Add the red pepper flakes (if using), and season with salt and black pepper to taste.
- If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
Step 3: Combine Ravioli and Sauce
- Gently add the cooked ravioli to the skillet with the sauce.
- Toss to coat the ravioli evenly in the creamy garlic butter sauce.
Step 4: Serve
- Plate the ravioli, spooning any remaining sauce over the top.
- Garnish with fresh parsley and a sprinkle of extra Parmesan cheese.
Why You’ll Love This Recipe
- Rich and Luxurious: The creamy garlic butter sauce complements the delicate shrimp and lobster filling.
- Quick and Easy: Ready in under 30 minutes, making it perfect for a fancy weeknight meal.
- Versatile: Pairs beautifully with a side salad, garlic bread, or steamed veggies.
Pro Tips
- Enhance the Flavor: Add a splash of white wine to the sauce while sautรฉing the garlic for an extra layer of sophistication.
- Make It Fancy: Sprinkle some lemon zest over the finished dish for a bright, zesty touch.
- Homemade Ravioli: If time permits, try making shrimp and lobster ravioli from scratch for a truly gourmet experience.
This Shrimp and Lobster Ravioli with Creamy Garlic Butter Sauce is a show-stopping meal that will impress your loved ones and leave everyone asking for seconds! ๐ค๐ฆ✨