Sausage Cream Cheese Crescents πŸ₯πŸ§€✨


 

  1. In a skillet over medium heat, cook the sausage until fully browned, breaking it into crumbles as it cooks.
  2. Drain any excess grease and transfer the cooked sausage to a mixing bowl.
  3. Add the cream cheese and mix until smooth and well combined.
  4. If desired, stir in the shredded cheddar cheese and garlic powder.

Step 3: Assemble the Crescents

  1. Roll out the crescent dough and separate it into triangles along the perforations.
  2. Place a spoonful of the sausage mixture (about 1 tablespoon) at the wide end of each triangle.
  3. Roll the dough up from the wide end to the tip, enclosing the filling. Place each crescent seam-side down on the prepared baking sheet.

Step 4: Bake

  1. Bake in the preheated oven for 12–15 minutes, or until the crescents are golden brown and puffed.

Step 5: Garnish and Serve

  1. Remove from the oven and allow to cool slightly.
  2. Garnish with chopped parsley, if desired, and serve warm.

Why You’ll Love This Recipe

  • Quick and Easy: Minimal ingredients and ready in under 30 minutes.
  • Crowd-Pleaser: Perfect for gatherings, holidays, or game days.
  • Versatile: Great as an appetizer, snack, or even a breakfast treat.

Pro Tips

  1. Make Ahead: Assemble the crescents, place them on a baking sheet, and refrigerate until ready to bake.
  2. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warm.
  3. Dipping Sauce: Pair with ranch dressing, marinara, or a spicy aioli for extra flavor.

These Sausage Cream Cheese Crescents are irresistible bites of cheesy, savory goodness. Perfect for sharing—or keeping all to yourself! πŸ₯πŸ§€✨

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