- In a skillet over medium heat, cook the sausage until fully browned, breaking it into crumbles as it cooks.
- Drain any excess grease and transfer the cooked sausage to a mixing bowl.
- Add the cream cheese and mix until smooth and well combined.
- If desired, stir in the shredded cheddar cheese and garlic powder.
Step 3: Assemble the Crescents
- Roll out the crescent dough and separate it into triangles along the perforations.
- Place a spoonful of the sausage mixture (about 1 tablespoon) at the wide end of each triangle.
- Roll the dough up from the wide end to the tip, enclosing the filling. Place each crescent seam-side down on the prepared baking sheet.
Step 4: Bake
- Bake in the preheated oven for 12–15 minutes, or until the crescents are golden brown and puffed.
Step 5: Garnish and Serve
- Remove from the oven and allow to cool slightly.
- Garnish with chopped parsley, if desired, and serve warm.
Why You’ll Love This Recipe
- Quick and Easy: Minimal ingredients and ready in under 30 minutes.
- Crowd-Pleaser: Perfect for gatherings, holidays, or game days.
- Versatile: Great as an appetizer, snack, or even a breakfast treat.
Pro Tips
- Make Ahead: Assemble the crescents, place them on a baking sheet, and refrigerate until ready to bake.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warm.
- Dipping Sauce: Pair with ranch dressing, marinara, or a spicy aioli for extra flavor.
These Sausage Cream Cheese Crescents are irresistible bites of cheesy, savory goodness. Perfect for sharing—or keeping all to yourself! 🥐🧀✨
