Reuben Balls with Spicy Thousand Island Dipping Sauce 🥪✨


"A fun twist on the classic Reuben sandwich, these crispy, cheesy Reuben balls are paired with a zesty Thousand Island dipping sauce. Perfect for parties or a hearty snack!"

Ingredients

For the Reuben Balls:

  • 2 cups corned beef, finely chopped
  • 1 1/2 cups shredded Swiss cheese
  • 1 cup sauerkraut, well-drained and chopped
  • 1/4 cup cream cheese, softened
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (panko for extra crunch)
  • Vegetable oil, for frying

For the Spicy Thousand Island Dipping Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon hot sauce (adjust to taste)
  • 1/4 teaspoon smoked paprika

Instructions


 


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