- In a small bowl, mix the Parmesan cheese, garlic powder, paprika, Italian seasoning, salt, and pepper.
- Pour the olive oil onto the baking sheet and sprinkle the Parmesan mixture evenly over the oil.
Step 4: Arrange and Bake
- Place the potatoes cut-side down onto the Parmesan mixture, pressing them slightly to adhere the seasoning.
- Bake in the preheated oven for 35–40 minutes, or until the potatoes are tender and the Parmesan crust is golden brown and crispy.
Step 5: Serve
- Remove the potatoes from the oven and let them cool for a few minutes.
- Use a spatula to carefully lift the potatoes, keeping the Parmesan crust intact.
- Garnish with fresh parsley and serve warm.
Why You’ll Love This Recipe
- Crispy and Cheesy: The Parmesan crust adds a delightful crunch and flavor.
- Easy to Make: Minimal ingredients and prep time for a restaurant-quality dish.
- Versatile: Great as a side dish, appetizer, or even a snack.
Pro Tips
- Customize the Seasoning: Add chili powder for spice or smoked paprika for a smoky flavor.
- Choose the Right Potatoes: Use starchy varieties like Russet for crispier edges, or Yukon Gold for a creamier interior.
- Storage: Store leftovers in an airtight container in the refrigerator and reheat in the oven to maintain crispiness.
These Parmesan Baked Potatoes are a must-try for any potato lover. Serve them with your favorite dipping sauce or alongside a main dish for a comforting, satisfying meal. 🥔🧀✨
