This Cream Cheese Corn Bake is the perfect side dish for any occasion! With sweet corn, rich cream cheese, butter, and a touch of seasoning, it’s creamy, cheesy, and utterly delicious. It pairs beautifully with holiday meals, BBQs, or cozy weeknight dinners.
Ingredients 🛒
✔ 8 ounces (225g) cream cheese, cubed & at room temperature 🧀
✔ 4 tablespoons butter (adds rich, buttery goodness!) 🧈
✔ ⅓ cup (80ml) milk (for a silky texture!) 🥛
✔ ½ teaspoon salt (enhances all the flavors!) 🧂
✔ Freshly ground black pepper, to taste 🌶️
✔ 18 ounces (510g) frozen sweet corn, thawed 🌽
Optional Add-Ins (For Extra Flavor!):
✔ ½ teaspoon garlic powder (adds a savory kick!) 🧄
✔ ½ teaspoon smoked paprika (for a warm, smoky depth!)
✔ ¼ teaspoon cayenne pepper (for a mild heat!) 🌶️
✔ ½ cup shredded cheddar cheese (for extra cheesiness!) 🧀
✔ 2 tablespoons chopped fresh chives or parsley, for garnish 🌿
Step-by-Step Instructions 👨🍳
