Ooey-Gooey Cream Cheese Corn Bake: A Creamy, Buttery, Irresistible Side Dish 🌽🧀


 

This Cream Cheese Corn Bake is the perfect side dish for any occasion! With sweet corn, rich cream cheese, butter, and a touch of seasoning, it’s creamy, cheesy, and utterly delicious. It pairs beautifully with holiday meals, BBQs, or cozy weeknight dinners.


Ingredients 🛒

8 ounces (225g) cream cheese, cubed & at room temperature 🧀
4 tablespoons butter (adds rich, buttery goodness!) 🧈
⅓ cup (80ml) milk (for a silky texture!) 🥛
½ teaspoon salt (enhances all the flavors!) 🧂
Freshly ground black pepper, to taste 🌶️
18 ounces (510g) frozen sweet corn, thawed 🌽

Optional Add-Ins (For Extra Flavor!):

½ teaspoon garlic powder (adds a savory kick!) 🧄
½ teaspoon smoked paprika (for a warm, smoky depth!)
¼ teaspoon cayenne pepper (for a mild heat!) 🌶️
½ cup shredded cheddar cheese (for extra cheesiness!) 🧀
2 tablespoons chopped fresh chives or parsley, for garnish 🌿


Step-by-Step Instructions 👨‍🍳



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