- Refrigerate the pecan balls for at least 1 hour to firm up.
Step 4: Dip in Chocolate
- Melt the chocolate chips in the microwave or using a double boiler until smooth.
- Dip each pecan ball into the melted chocolate, coating it evenly.
- Place the dipped balls back on the parchment paper.
Step 5: Garnish and Set
- Sprinkle with crushed pecans or a pinch of sea salt before the chocolate sets, if desired.
- Allow the chocolate to harden completely at room temperature or in the refrigerator.
Serve and Enjoy
Transfer the pecan pie balls to a serving plate or store in an airtight container for up to 1 week in the refrigerator.
Why You’ll Love This Recipe
- No-Bake Simplicity: Perfect for busy days when you need a quick dessert.
- Rich and Decadent: Combines the nutty, caramel flavors of pecan pie in a bite-sized form.
- Customizable: Use dark chocolate, white chocolate, or add a sprinkle of cinnamon for a festive twist.
These No-Bake Pecan Pie Balls are sure to be a hit at your next gathering or as a treat to enjoy anytime. 🥜✨
