3️⃣ Assemble the Bars
- Press half of the oat mixture into a greased or parchment-lined 9x9-inch pan.
- Pour the chocolate-peanut butter mixture over the oats and spread evenly.
- Sprinkle the remaining oat mixture over the top and gently press down.
4️⃣ Chill & Set
- Place in the refrigerator for at least 2 hours (or 30 minutes in the freezer) until firm.
- Once set, cut into bars or squares and serve!
Serving Suggestions 🍽️
✔ Enjoy chilled or at room temperature for the perfect chewy texture.
✔ Sprinkle with sea salt for a sweet & salty contrast. 🧂
✔ Serve with coffee or hot cocoa for a cozy treat. ☕
Storage & Freezing Tips
- Refrigerate: Store in an airtight container for up to 1 week.
- Freeze: Place bars in a freezer-safe container and freeze for up to 3 months. (Thaw for 10 minutes before serving!)
Why You’ll Love These Bars ❤️
✔ No Baking Required – Super quick & easy to make!
✔ Chewy, Chocolatey, & Nutty – Perfect balance of flavors & textures.
✔ Freezer-Friendly – Make ahead for the holidays or last-minute cravings.
✔ Customizable – Swap peanut butter for almond butter or add chopped nuts, coconut, or dried fruit!
These No-Bake Chocolate Oat Bars were a huge hit in your holiday baking lineup, and it’s easy to see why! 😍 Try them today and keep them stocked in your freezer for anytime indulgence!
💬 What’s your favorite no-bake dessert? Let me know in the comments! ⬇️✨
