Lemon Poundcake Cookies 🍋✨


 

"Soft, buttery cookies with a bright lemon flavor and a glaze that takes them to the next level. These cookies are perfect for any occasion!"

Ingredients

For the Cookies:

  • 1 cup unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

For the Lemon Glaze:

  • 1 cup powdered sugar
  • 2–3 tablespoons fresh lemon juice (adjust for desired consistency)
  • 1 teaspoon lemon zest (optional, for garnish)

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Line baking sheets with parchment paper or silicone mats.

Step 2: Make the Cookie Dough

  1. In a large mixing bowl, beat the butter and sugar together until light and fluffy.
  2. Add the eggs, one at a time, mixing well after each addition.
  3. Mix in the lemon juice, lemon zest, and vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Step 3: Shape and Bake




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