1️⃣ Preheat & Prep
- Preheat oven to 350°F (175°C).
- Grease and line two 9-inch round cake pans with parchment paper.
2️⃣ Mix the Dry Ingredients
- In a large bowl, whisk together flour, baking powder, baking soda, salt, cocoa powder, and sugar.
3️⃣ Combine the Wet Ingredients
- In a separate bowl, whisk together eggs, buttermilk, vegetable oil, and vanilla extract until smooth.
4️⃣ Make the Batter
- Slowly mix the wet ingredients into the dry ingredients, stirring until just combined.
- Gradually add the hot coffee (or hot water) and mix until the batter is smooth and slightly thin. (The coffee enhances the chocolate flavor and creates a juicier cake!)
- Pour the batter evenly into the prepared cake pans.
5️⃣ Bake to Perfection
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
6️⃣ Make the Chocolate Ganache Frosting
- In a small saucepan, heat heavy cream until hot but not boiling.
- Pour over the chocolate chips and butter, letting it sit for 2 minutes.
- Stir gently until the chocolate is fully melted and smooth.
- Add vanilla extract, mix well, and let cool until slightly thickened.
7️⃣ Assemble & Frost the Cake
- Place one cake layer on a serving plate and spread a thick layer of ganache on top.
- Add the second cake layer and frost the entire cake with the remaining ganache.
- Let sit for 10–15 minutes to set before slicing.
π½️ Serving Suggestions
✔ Top with fresh berries for a fruity contrast π
✔ Sprinkle with sea salt for an elevated chocolate experience π§
✔ Serve with vanilla ice cream or whipped cream for an indulgent treat π¨
π ️ Storage & Make-Ahead Tips
- Refrigerate: Store covered for up to 5 days.
- Freeze: Wrap tightly and freeze for up to 3 months. Thaw overnight in the fridge before serving.
- Make-Ahead: Bake the cakes a day in advance, wrap in plastic, and frost the next day.
π Why You’ll Love This Cake
✔ Super Moist & Juicy – The coffee and buttermilk keep it incredibly soft!
✔ Rich Chocolate Flavor – Deep, decadent, and absolutely indulgent π«
✔ Easy to Make – Simple ingredients, but tastes like a professional bakery cake!
✔ Perfect for Any Occasion – Birthdays, holidays, or just because you deserve chocolate! π✨
This Juicy Chocolate Cake is pure chocolate heaven, soft, rich, and intensely chocolatey. π« Try it today, and let me know how it turns out! ⬇️π°π₯