"My grandma has been making this for as long as I can remember! It’s a staple at family gatherings, and everyone looks forward to it. This Chicken Biscuit Casserole is pure comfort food—creamy, hearty, and topped with golden, fluffy biscuits. It’s the perfect dish for cozy family dinners, potlucks, or a nostalgic taste of home!"
🛒 Ingredients
For the Chicken & Sauce:
✔ 2 cups cooked chicken, shredded or cubed (rotisserie chicken works great!) 🍗
✔ 1 can (10.5 oz) cream of chicken soup 🥣
✔ ½ cup sour cream (for extra creaminess!) 🥛
✔ ¼ cup milk (helps thin out the sauce!)
For the Biscuit Topping:
✔ 1 can (16 oz) refrigerated biscuits (or homemade biscuit dough!) 🥖
✔ 2 tablespoons butter, melted (for brushing on top!) 🧈
✔ ½ teaspoon garlic powder (optional, for a flavorful touch!) 🧄
✔ ½ teaspoon dried parsley or thyme (adds a pop of color & herby flavor!) 🌿
Optional Add-Ins for Extra Flavor:
✔ ½ teaspoon onion powder (adds depth to the sauce!) 🧅
✔ ½ teaspoon black pepper (for a subtle kick!)
✔ 1 cup frozen mixed vegetables (peas, carrots, or corn—great for added texture!) 🥕🌽
👩🍳 Step-by-Step Instructions
