Garlic Butter Turkey Bacon Cheeseburger Rollups ๐Ÿ”๐Ÿงˆ✨


  1. Spread the turkey, bacon, and cheese mixture evenly over the dough, leaving a small border around the edges.
  2. Starting from one end, roll the dough tightly into a log.
  3. Slice the log into 1-inch thick rounds and place them on the prepared baking sheet.

Step 4: Add Garlic Butter

  1. In a small bowl, mix the melted butter and minced garlic.
  2. Brush the garlic butter generously over each rollup.

Step 5: Bake

  1. Bake the rollups in the preheated oven for 12–15 minutes, or until golden brown and puffed.

Step 6: Serve

  1. Sprinkle with parsley if desired and serve warm.
  2. Pair with ketchup, ranch dressing, or your favorite dipping sauce for extra indulgence.

Why You’ll Love This Recipe

  • Quick and Easy: Simple to make with minimal prep time.
  • Crowd-Pleaser: Perfect for family dinners, parties, or game day snacks.
  • Customizable: Add jalapeรฑos for heat, swap turkey for ground beef, or experiment with different cheeses.

Pro Tips

  1. Reheat Easily: Store leftovers in an airtight container and reheat in the oven at 350°F (175°C) for 5–7 minutes.
  2. Make Ahead: Assemble the rollups, refrigerate them, and bake fresh when ready.
  3. Extra Crunch: Sprinkle a little Parmesan cheese on top before baking for a crispy, cheesy crust.

These Garlic Butter Turkey Bacon Cheeseburger Rollups are a hit every time and make for the ultimate comfort food snack. Perfect for those "can’t get enough" moments! ๐Ÿ”๐Ÿงˆ✨

 

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