Death by Chocolate Dump Cake: The Ultimate Chocolate Lover’s Dream ๐Ÿซ๐Ÿฐ


 

If you love chocolate, this Death by Chocolate Dump Cake is your ultimate indulgence! It’s rich, gooey, and packed with layers of chocolate cake, pudding, and melted chocolate chips—all baked together for an effortless and irresistible dessert. Best of all, no complicated steps—just dump, mix, and bake!


Ingredients ๐Ÿ›’

  • 1 box chocolate cake mix (your favorite brand works great)
  • 1 small box instant chocolate pudding (3.9 oz package, any brand)
  • 2 cups milk (whole milk preferred for creaminess)
  • 1 tablespoon cocoa powder (enhances the deep chocolate flavor)
  • 1 ½ cups chocolate chips (semi-sweet, milk, dark, or even white chocolate!)

Optional Add-Ins for Extra Decadence

  • ½ cup chopped nuts (walnuts or pecans for crunch)
  • ½ cup mini marshmallows (for gooey pockets of sweetness)
  • ¼ cup espresso powder (to intensify the chocolate flavor!)

Step-by-Step Instructions ๐Ÿ‘ฉ‍๐Ÿณ

1. Preheat & Prepare the Dish

  • Preheat your oven to 350°F (175°C).
  • Grease a 9x13-inch baking dish with butter or nonstick spray.

2. Mix the Pudding Layer

  • In a large mixing bowl, whisk together instant chocolate pudding mix and milk until smooth and thick.
  • Let it sit for 5 minutes to set slightly.

3. Assemble the Dump Cake





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