Crispy Fried Mushrooms with Cool Ranch Dip: The Ultimate Crunchy & Creamy Combo! 🍄🤤


 

These Crispy Fried Mushrooms are golden brown, perfectly seasoned, and irresistibly crunchy on the outside, while staying juicy and tender on the inside. Paired with a cool, tangy homemade ranch dip, they make an addicting appetizer, side dish, or party snack!


🛒 Ingredients

For the Fried Mushrooms:

1 lb mushrooms (button, cremini, or oyster – cleaned & stems trimmed) 🍄
1 cup buttermilk (for tenderizing & extra crispiness!) 🥛
1 teaspoon garlic powder (adds a subtle kick!) 🧄
½ teaspoon paprika (for a mild smoky depth!) 🌶️
1 cup all-purpose flour (for the first coating!)
1 cup breadcrumbs or panko (for extra crunch!) 🥖
½ cup cornstarch (for the crispiest texture!)
1 teaspoon salt 🧂
½ teaspoon black pepper
½ teaspoon cayenne pepper (optional, for heat!🔥)
Vegetable oil (for frying) 🛢️

For the Cool Ranch Dip:

½ cup mayonnaise
½ cup sour cream or Greek yogurt 🥛
1 teaspoon lemon juice or vinegar 🍋
½ teaspoon dried dill 🌿
½ teaspoon garlic powder 🧄
½ teaspoon onion powder 🧅
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon chopped fresh parsley or chives (optional) 🌱


👨‍🍳 Step-by-Step Instructions



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