"All the comforting flavors of a classic chicken pot pie, combined with pasta in a creamy, cheesy casserole. Perfect for cozy dinners or family gatherings!"

Ingredients

For the Pasta Bake:

  • 12 oz pasta (penne, rotini, or your favorite short pasta)
  • 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
  • 1 cup frozen peas and carrots, thawed
  • 1 cup frozen corn, thawed
  • 1/2 cup diced celery (optional)
  • 1/2 cup diced onion

For the Sauce:

  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups milk (whole milk for extra creaminess)
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and black pepper, to taste

For the Topping:

  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs (panko for extra crunch)
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon melted butter

Instructions