- Use an immersion blender to puree the soup directly in the pot until smooth. Alternatively, transfer the soup in batches to a blender and puree until creamy.
- Stir in the heavy cream and nutmeg (if using). Adjust seasoning with additional salt and pepper as needed.
Step 4: Serve
- Ladle the soup into bowls and garnish with chopped parsley, croutons, or Parmesan cheese, if desired.
- Serve hot with a side of crusty bread or a fresh green salad.
Why You’ll Love This Recipe
- Rich and Creamy: Luxurious texture without being overly heavy.
- Healthy: Packed with nutrients, low-carb, and easily made vegan.
- Simple Ingredients: Easy to find and budget-friendly.
Pro Tips
- Roast the Cauliflower: For a deeper flavor, roast the cauliflower in the oven at 400°F (200°C) for 25 minutes before adding it to the soup.
- Make It Vegan: Use coconut milk or almond milk instead of cream.
- Add Protein: Top with crispy bacon bits or shredded chicken for a heartier meal.
This Creamy Cauliflower Soup is a perfect blend of simplicity and sophistication. It's a cozy, nourishing bowl of goodness you'll want to make again and again! 🥣✨
