Club Sandwich Pasta Salad: A Classic Sandwich Turned into a Hearty, Flavorful Dish! π₯ͺπ₯
If you love a classic club sandwich, then you’ll adore this Club Sandwich Pasta Salad! It combines tender pasta, juicy chicken, crispy turkey bacon, fresh veggies, and a creamy, tangy dressing to create the ultimate cold pasta salad. Perfect for BBQs, picnics, meal prep, or a quick and satisfying lunch!
Ingredients π
For the Pasta Salad:
12 oz pasta(rotini, bowtie, or penne work best!) π
1½ cups cooked chicken breast, diced (rotisserie chicken works great for convenience!) π
1 cup cooked turkey bacon, crumbled (for a smoky, crispy touch!) π₯
1 cup cherry tomatoes, halved π
1 cup shredded lettuce(adds crunch and freshness!) π₯¬
½ cup shredded cheddar cheese(for that cheesy goodness!) π§
¼ cup red onion, finely diced (adds a sharp, tangy bite!) π§
For the Creamy Dressing:
½ cup mayonnaise(for a classic creamy base)
¼ cup Greek yogurt or sour cream(adds tanginess and a lighter texture)
1 tablespoon Dijon mustard(enhances the flavor with a slight kick!)
1 tablespoon red wine vinegar(balances the richness with acidity)
1 teaspoon garlic powder(adds depth of flavor)
1 teaspoon onion powder(for extra seasoning)
Salt & black pepper, to taste π§
1 tablespoon fresh parsley, chopped (optional, for a herby freshness!) πΏ
Add the pasta and cook according to package directions until al dente.
Drain, rinse under cold water, and let it cool completely.
2. Make the Dressing
In a small bowl, whisk together mayonnaise, Greek yogurt (or sour cream), Dijon mustard, red wine vinegar, garlic powder, onion powder, salt, and black pepper until smooth.