If you love a classic club sandwich, then you’ll adore this Club Sandwich Pasta Salad! It combines tender pasta, juicy chicken, crispy turkey bacon, fresh veggies, and a creamy, tangy dressing to create the ultimate cold pasta salad. Perfect for BBQs, picnics, meal prep, or a quick and satisfying lunch!


Ingredients 🛒

For the Pasta Salad:

  • 12 oz pasta (rotini, bowtie, or penne work best!) 🍝
  • 1½ cups cooked chicken breast, diced (rotisserie chicken works great for convenience!) 🍗
  • 1 cup cooked turkey bacon, crumbled (for a smoky, crispy touch!) 🥓
  • 1 cup cherry tomatoes, halved 🍅
  • 1 cup shredded lettuce (adds crunch and freshness!) 🥬
  • ½ cup shredded cheddar cheese (for that cheesy goodness!) 🧀
  • ¼ cup red onion, finely diced (adds a sharp, tangy bite!) 🧅

For the Creamy Dressing:

  • ½ cup mayonnaise (for a classic creamy base)
  • ¼ cup Greek yogurt or sour cream (adds tanginess and a lighter texture)
  • 1 tablespoon Dijon mustard (enhances the flavor with a slight kick!)
  • 1 tablespoon red wine vinegar (balances the richness with acidity)
  • 1 teaspoon garlic powder (adds depth of flavor)
  • 1 teaspoon onion powder (for extra seasoning)
  • Salt & black pepper, to taste 🧂
  • 1 tablespoon fresh parsley, chopped (optional, for a herby freshness!) 🌿

Step-by-Step Instructions 👩‍🍳

1. Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the pasta and cook according to package directions until al dente.
  3. Drain, rinse under cold water, and let it cool completely.

2. Make the Dressing

  1. In a small bowl, whisk together mayonnaise, Greek yogurt (or sour cream), Dijon mustard, red wine vinegar, garlic powder, onion powder, salt, and black pepper until smooth.
  2. Taste and adjust seasoning if needed.

3. Assemble the Pasta Salad