"A smooth and creamy dessert with a hint of nutmeg that’s simple to make and irresistibly delicious. Perfect for any occasion!"


Ingredients

For the Pie Crust:

  • 1 9-inch pie crust (homemade or store-bought)

For the Custard Filling:

  • 4 large eggs
  • 2 cups whole milk (or half-and-half for a richer texture)
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg, plus extra for sprinkling

Instructions