"A smooth and creamy dessert with a hint of nutmeg that’s simple to make and irresistibly delicious. Perfect for any occasion!"
Ingredients
For the Pie Crust:
- 1 9-inch pie crust (homemade or store-bought)
For the Custard Filling:
- 4 large eggs
- 2 cups whole milk (or half-and-half for a richer texture)
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg, plus extra for sprinkling