Christmas Munch: The Most Addictive Holiday Snack 🎄✨


 

  1. Pour the melted white chocolate over the popcorn mixture.
  2. Quickly toss everything together with a large spoon or spatula to coat evenly.

Step 4: Add Sprinkles

  1. Spread the mixture onto a large baking sheet lined with parchment paper.
  2. Sprinkle the holiday sprinkles evenly over the coated mixture while the chocolate is still wet.

Step 5: Let It Set

  1. Allow the mix to sit at room temperature for 30 minutes, or place it in the fridge for 10–15 minutes until the chocolate hardens.

Step 6: Break and Serve

  1. Break the munch into bite-sized clusters and serve in a festive bowl.
  2. Store in an airtight container for up to 1 week.

Why You’ll Love This Recipe

  • Festive and Fun: Brings holiday cheer to any gathering.
  • Quick and Easy: Takes just minutes to prepare with minimal cleanup.
  • Versatile: Add nuts, dried cranberries, or your favorite candy for a personal touch.

Pro Tips

  1. Make It Colorful: Use different colored M&Ms and sprinkles for other holidays or occasions.
  2. Use Almond Bark: If you prefer, substitute white chocolate chips with almond bark for smoother melting.
  3. Gift It: Pack the munch in decorative bags or jars for an easy, homemade gift.

This Christmas Munch will quickly become a holiday favorite, delivering the perfect combination of sweet and salty in every bite. 🎄✨ Enjoy and happy munching!

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