Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs πŸ₯š✨


Peeling hard-boiled eggs can be frustrating, especially when the shell sticks and ruins the smooth surface. But with this simple chef-approved hack, peeling eggs will be quick and hassle-free every time!


The Secret Hack: Steam Instead of Boil

Steaming eggs is the game-changer for easy peeling. Here’s how to do it:


Ingredients

  • Fresh eggs (as many as you need)
  • Water

Instructions

Step 1: Prepare the Steamer

  1. Fill a pot with 1–2 inches of water and place a steamer basket or metal colander inside.
  2. Bring the water to a boil over medium-high heat.

Step 2: Add the Eggs

  1. Once the water is boiling and steam is visible, carefully place the eggs in the steamer basket.
  2. Cover the pot with a tight-fitting lid.

Step 3: Steam the Eggs




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