Peeling hard-boiled eggs can be frustrating, especially when the shell sticks and ruins the smooth surface. But with this simple chef-approved hack, peeling eggs will be quick and hassle-free every time!
The Secret Hack: Steam Instead of Boil
Steaming eggs is the game-changer for easy peeling. Here’s how to do it:
Ingredients
- Fresh eggs (as many as you need)
- Water
Instructions
Step 1: Prepare the Steamer
- Fill a pot with 1–2 inches of water and place a steamer basket or metal colander inside.
- Bring the water to a boil over medium-high heat.
Step 2: Add the Eggs
- Once the water is boiling and steam is visible, carefully place the eggs in the steamer basket.
- Cover the pot with a tight-fitting lid.
Step 3: Steam the Eggs
