- Wash and prepare all the fruits:
- Slice the strawberries, bananas, and grapes.
- Drain the pineapple chunks if using canned.
Step 3: Assemble the Salad
- Gently fold the fruit into the cheesecake mixture, being careful not to crush the berries.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld and the mixture to chill.
Step 4: Serve
- Spoon the salad into serving bowls or cups.
- Optional: Garnish with a sprinkle of crushed graham crackers or extra fruit for a decorative touch.
Why You’ll Love This Recipe
- Quick and Easy: Minimal prep time with a no-bake, foolproof method.
- Versatile: Use your favorite fruits or whatever is in season.
- Crowd-Pleaser: Perfect for gatherings, BBQs, or a family dessert.
Pro Tips
- Prevent Bananas from Browning: Toss the banana slices in a little lemon juice before adding them to the salad.
- Make Ahead: Prepare the cream base and chop the fruits ahead of time. Combine just before serving for freshness.
- Low-Sugar Option: Use sugar-free pudding mix and whipped topping for a lighter version.
This Cheesecake Fruit Salad is a refreshing, indulgent treat that’ll have everyone asking for seconds! 🍓🍍🧀✨