Step 1: Brown the Beef
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned.
- Drain the excess grease and set the beef aside.
Step 2: Sauté the Vegetables
- In the same pot, melt 2 tablespoons of butter over medium heat.
- Add the onion, carrots, and garlic, and sauté for 3–5 minutes, or until the vegetables are softened and fragrant.
Step 3: Build the Soup Base
- Add the potatoes, broth, basil, and parsley to the pot.
- Bring to a boil, then reduce heat and simmer for 15–20 minutes, or until the potatoes are tender.
Step 4: Make the Cream Base
- In a small saucepan, melt the remaining 2 tablespoons of butter over medium heat. Whisk in the flour and cook for 1–2 minutes, until golden and bubbly.
- Gradually whisk in the milk, stirring constantly, and cook until the mixture thickens.
Step 5: Combine and Finish
- Stir the cream mixture into the soup pot.
- Add the browned beef back into the pot and stir in the cheddar cheese until melted and smooth.
- Taste and adjust seasoning with salt and pepper.
- Stir in the sour cream (if using) for an extra creamy texture.
Step 6: Serve
- Ladle the soup into bowls and garnish with additional shredded cheese, crumbled bacon, or chopped parsley.
- Serve hot with crusty bread or crackers.
Why You’ll Love This Recipe
- Rich and Creamy: The perfect comfort food for chilly days.
- Hearty and Filling: Packed with protein, vegetables, and cheese.
- Crowd-Pleaser: Loved by kids and adults alike!
Pro Tips
- Make It Lighter: Use ground turkey or chicken instead of beef and substitute half-and-half for milk.
- Add Extra Flavor: Top with dill pickles or drizzle with mustard for a true cheeseburger experience.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
This Cheeseburger Soup is the ultimate comfort dish that brings the flavors of your favorite burger into a warm, cheesy bowl. Enjoy! 🧀🍔✨
