Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
Step 2: Cook the Beef
- Heat olive oil in a large skillet over medium heat.
- Add the ground beef, onion, and garlic. Cook for 6–8 minutes, breaking up the beef, until browned and fully cooked.
- Stir in the Italian seasoning, and season with salt and pepper. Remove from heat and set aside.
Step 3: Prepare the Alfredo Sauce
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to make a roux.
- Gradually whisk in the heavy cream and bring to a gentle simmer. Cook until slightly thickened, about 3–4 minutes.
- Stir in the Parmesan cheese, garlic powder, salt, pepper, and nutmeg (if using). Whisk until the cheese is melted and the sauce is smooth.
Step 4: Combine Everything
- Add the cooked pasta to the skillet with the beef.
- Pour the Alfredo sauce over the pasta and beef, tossing to coat everything evenly.
- Heat gently over low heat, stirring occasionally, until warmed through.
Step 5: Garnish and Serve
- Transfer the pasta to serving plates or a large dish.
- Garnish with fresh parsley and extra Parmesan cheese.
- Serve immediately with a side of garlic bread or a fresh salad.
Why You’ll Love This Recipe
- Creamy and Savory: The rich Alfredo sauce complements the hearty beef perfectly.
- Family-Friendly: A hit with kids and adults alike.
- Customizable: Add vegetables like spinach, mushrooms, or sun-dried tomatoes for extra flavor and nutrition.
Pro Tips
- Use Fresh Parmesan: Grate your own Parmesan for the best flavor and smooth texture.
- Add Spice: For a kick, sprinkle in red pepper flakes or a dash of hot sauce.
- Meal Prep: This dish reheats well; store leftovers in an airtight container for up to 3 days.
This Beef and Bowtie Pasta with Alfredo Sauce is a deliciously indulgent meal that’s perfect for weeknight dinners or entertaining guests. Enjoy! 🍝✨
