Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9x9-inch baking dish or a similar-sized casserole dish.
Step 2: Combine Dry Ingredients
- In a large bowl, mix together the oats, baking powder, cinnamon, nutmeg, and salt.
Step 3: Combine Wet Ingredients
- In another bowl, whisk together the milk, eggs, maple syrup, melted butter, and vanilla extract.
Step 4: Assemble the Oatmeal
- Add the apples, nuts, and any additional add-ins (like raisins) to the dry ingredients and mix to combine.
- Pour the wet ingredients over the dry mixture and stir until fully incorporated.
Step 5: Bake
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Bake for 35–40 minutes, or until the top is golden brown and the oatmeal is set.
Step 6: Serve
- Let the baked oatmeal cool for a few minutes before serving.
- Slice into squares or scoop into bowls.
- Optionally, drizzle with additional maple syrup or serve with a dollop of yogurt.
Why You’ll Love This Recipe
- Nutritious and Filling: Packed with fiber, healthy fats, and natural sweetness.
- Easy to Make: Minimal prep and no fancy equipment required.
- Customizable: Swap apples for pears, nuts for seeds, or add chocolate chips for a treat.
Pro Tips
- Make Ahead: Prepare the mixture the night before, refrigerate, and bake fresh in the morning.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven.
- Freezer-Friendly: Freeze individual portions and reheat for a quick breakfast.
This Baked Oatmeal with Apples and Nuts is a wholesome, satisfying dish that’s perfect for breakfast, brunch, or even a healthy snack. Enjoy the cozy flavors of fall in every bite! 🍎🥣✨
