This Amish Hamburger Steak Bake is the ultimate comfort food—a juicy, seasoned hamburger steak smothered in a rich, creamy sauce and baked to perfection. It’s simple, hearty, and full of home-cooked goodness, making it a perfect weeknight dinner or Sunday family meal. Serve it with mashed potatoes, buttered noodles, or fresh-baked bread for a truly satisfying dish!
Ingredients 🛒
For the Hamburger Steaks:
✔ 1 ½ lbs ground beef (80/20 for juicy, flavorful steaks!) 🥩
✔ 1 small onion, finely chopped 🧅
✔ 2 cloves garlic, minced 🧄
✔ 1 large egg (helps bind the patties together!) 🥚
✔ ½ cup breadcrumbs (adds texture & keeps them moist!)
✔ 1 tablespoon Worcestershire sauce (for deep, savory flavor!)
✔ 1 teaspoon salt
✔ ½ teaspoon black pepper
✔ ½ teaspoon dried thyme or parsley (optional, for extra flavor!)
For the Savory Gravy Sauce:
✔ 2 cups beef broth (rich, flavorful base!) 🥣
✔ 1 cup heavy cream or whole milk (for a creamy touch!) 🥛
✔ 2 tablespoons butter (adds richness!) 🧈
✔ 2 tablespoons all-purpose flour (thickens the sauce!)
✔ 1 teaspoon Worcestershire sauce (for a deeper umami taste!)
✔ ½ teaspoon onion powder
✔ ½ teaspoon garlic powder
✔ ½ teaspoon salt
✔ ½ teaspoon black pepper
✔ 1 tablespoon fresh parsley, chopped (for garnish!) 🌿