This Amish Hamburger Steak Bake is the ultimate comfort food—a juicy, seasoned hamburger steak smothered in a rich, creamy sauce and baked to perfection. It’s simple, hearty, and full of home-cooked goodness, making it a perfect weeknight dinner or Sunday family meal. Serve it with mashed potatoes, buttered noodles, or fresh-baked bread for a truly satisfying dish!


Ingredients 🛒

For the Hamburger Steaks:

1 ½ lbs ground beef (80/20 for juicy, flavorful steaks!) 🥩
1 small onion, finely chopped 🧅
2 cloves garlic, minced 🧄
1 large egg (helps bind the patties together!) 🥚
½ cup breadcrumbs (adds texture & keeps them moist!)
1 tablespoon Worcestershire sauce (for deep, savory flavor!)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried thyme or parsley (optional, for extra flavor!)

For the Savory Gravy Sauce:

2 cups beef broth (rich, flavorful base!) 🥣
1 cup heavy cream or whole milk (for a creamy touch!) 🥛
2 tablespoons butter (adds richness!) 🧈
2 tablespoons all-purpose flour (thickens the sauce!)
1 teaspoon Worcestershire sauce (for a deeper umami taste!)
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon fresh parsley, chopped (for garnish!) 🌿


Step-by-Step Instructions 👨‍🍳