A hearty, comforting dish that combines tender beef, flavorful tomatoes, silky eggs, and noodles in a savory broth. This quick and easy recipe is perfect for a satisfying weeknight meal.
Ingredients:
For the Soup Base:
1 lb beef, thinly sliced (sirloin or flank steak works best)
2 tbsp cooking oil
2 cloves garlic, minced
1 medium onion, diced
2 medium tomatoes, chopped
6 cups beef broth (or water with beef bouillon)
1 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sugar (optional, for balance)
Salt and pepper, to taste
For the Add-Ins:
2 large eggs, beaten
8 oz noodles (egg noodles or ramen work well)
2 green onions, sliced (for garnish)
Fresh cilantro, chopped (optional)
Directions:
1. Prepare the Beef
Season the thinly sliced beef with a pinch of salt and pepper.
Heat 2 tbsp of cooking oil in a large pot over medium-high heat.
Sear the beef slices for 1-2 minutes on each side until browned but not fully cooked. Remove the beef and set aside.
