This Rotisserie Chicken Mushroom Soup is a hearty, flavorful dish that combines tender chicken, earthy mushrooms, and a creamy broth for a comforting meal. Perfect for using up leftover rotisserie chicken, it’s quick, easy, and oh-so-delicious.
Ingredients:
For the Soup:
2 tablespoons butter 🧈
1 tablespoon olive oil
1 medium onion, diced 🧅
2 cloves garlic, minced 🧄
1 pound mushrooms, sliced (button, cremini, or a mix) 🍄
1/4 cup all-purpose flour (for thickening)
4 cups chicken broth 🍲
1 cup milk or half-and-half 🥛
2 cups rotisserie chicken, shredded 🍗
1 teaspoon dried thyme 🌿
1/2 teaspoon smoked paprika (optional, for depth of flavor)
Salt and pepper, to taste
Optional Garnish:
Fresh parsley, chopped 🌿
Grated Parmesan cheese 🧀
Crusty bread for serving
Instructions:
Step 1: Sauté the Aromatics
Heat the butter and olive oil in a large pot over medium heat.
Add the diced onion and cook for 3-4 minutes until softened. Stir in the garlic and cook for another minute until fragrant.
