This Potato Soup with Cheesy Toast is the ultimate comfort food! Creamy, hearty, and packed with flavor, it’s the perfect dish for cozy nights. Pair it with crispy cheesy toast for an irresistible combination.
Ingredients
For the Soup:
2 tbsp unsalted butter
1/2 tsp smoked paprika
1/4 tsp black pepper
4 cups potatoes, peeled and diced
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup milk (or heavy cream for a richer soup)
Salt, to taste
For the Cheesy Toast:
4 slices of bread (sourdough or any hearty loaf works best)
1 tbsp butter, softened
1 cup shredded cheese (cheddar, mozzarella, or a mix)
Directions
Make the Soup
Sauté the Aromatics:
In a large pot, melt the butter over medium heat.
Add the diced onion and cook for 5-6 minutes until translucent.
Stir in the minced garlic, smoked paprika, and black pepper. Cook for another minute until fragrant.
Cook the Potatoes:
