Pinto Bean Chili 🌶️🍲✨
"A hearty, flavorful chili packed with tender pinto beans, bold spices, and a savory tomato base—perfect for chilly nights or game day!"
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 bell pepper, diced (any color)
- 1 jalapeño, finely chopped (optional, for heat)
- 1 pound ground beef (or turkey or plant-based ground meat)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon oregano
- Salt and black pepper, to taste
- 2 (15 oz) cans pinto beans, drained and rinsed
- 1 (15 oz) can diced tomatoes, with juices
- 1 (8 oz) can tomato sauce
- 1 cup beef or vegetable broth (adjust for desired thickness)
- 1 tablespoon tomato paste (optional, for richness)
Optional Toppings:
- Shredded cheese
- Sour cream or Greek yogurt
- Chopped green onions
- Fresh cilantro
- Diced avocado
- Tortilla chips or crackers
Instructions
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