"A creamy, tangy, and slightly spicy dip that’s perfect for parties, gatherings, or just snacking!"
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese (or Monterey Jack for a milder flavor)
- 1/2 cup sour cream
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup red pepper jelly (plus extra for garnish)
- 2 tablespoons chopped green onions (optional, for garnish)
Instructions
