1 - Spice up the Beef
Add the thinly sliced beef, 1 tablespoon of soy sauce, a bit of salt, and black pepper to a bowl. Mix well. While you get the rest of the ingredients ready, let it marinade for 15 minutes.
2 tbsp. of aromatic spice
In a big saucepan, heat 2 tablespoons of cooking oil over medium heat.
When the ginger and garlic are fragrant, add them and stir for around 30 seconds.
Step 3: Make the Beef.
Brown the marinated beef on all sides by adding it to the saucepan and cooking for another two or three minutes.
Step 4: Construct the Broth Combine the chopped tomatoes, beef broth, water, and half of the green onions. Stir them all together.
Combine 1 tablespoon each of soy sauce, rice vinegar, and sugar.
Simmer the mixture for 15 minutes, or until the meat is cooked, after bringing it to a boil.
5. Put the Eggs in.
Move the soup to one side of the saucepan to make room in the broth.
Whisk the eggs until they create smooth ribbons, then slowly pour them in while swirling carefully with chopsticks or a fork.
6. Prepare and Put Together
Add more salt and pepper to taste after tasting the soup.
The cooked noodles should be divided among the serving bowls.
Distribute a generous quantity of beef, tomato, and egg ribbons among the noodles in each dish before ladling over the heated soup.
7 ️ Decorate and Present
Serve right away with a sprinkle of the leftover green onions.
Make it a dinner by serving it with some pickled veggies or a light salad.
Advice on How Tender Your Beef Should Be for Soup: Beef that is thinly cut cooks rapidly without becoming tough. For thinner slices, you may use a meat cutter or partially freeze the beef before cutting.
For a sweeter tomato taste, use ripe, fresh tomatoes; for convenience, use chopped tomatoes from a can.
For a velvety egg ribbon texture, whisk gently after adding the eggs and be careful not to overmix.
Calorie Breakdown (Each Serving)
Around 400 calories
Around 28 grams of protein
About 40 grams of carbohydrates
About twelve grams of fat
Protein: around 3 grams
With each mouthful, you'll feel cozy and fulfilled by the harmonious blend of savory and acidic tastes in this tomato egg and beef noodle soup. No matter the occasion, this soup will provide warmth to your heart and spirit! 🥎✨
