"A comforting, immune-boosting soup filled with Italian flavors, tender chicken, hearty vegetables, and a savory broth. Perfect for cold days or when you're under the weather."
Ingredients
For the Broth:
1 whole chicken(about 3–4 pounds, cleaned and rinsed)
10 cups water
1 onion, quartered
3 garlic cloves, smashed
2 celery stalks, roughly chopped
2 carrots, roughly chopped
1 bay leaf
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and black pepper, to taste
For the Soup:
2 tablespoons olive oil
1 medium onion, finely chopped
2 carrots, diced
2 celery stalks, diced
1 zucchini, diced (optional)
1 (14.5 oz) can diced tomatoes(with juices)
1 cup small pasta(like orzo, ditalini, or small shells)
