1. Allow the crackers to sit for 8–12 hours (or overnight) at room temperature.
  2. Turn the bag or shake the container occasionally to ensure even distribution of the seasoning.

Step 4: Serve

  1. After the crackers have absorbed the flavors, they’re ready to serve!
  2. Enjoy them as-is, or pair with dips like ranch dressing, cheese spreads, or guacamole.

Why You’ll Love This Recipe

  • Spicy and Flavorful: A fiery kick from the red pepper flakes balanced with the ranch seasoning.
  • Easy to Make: Minimal effort with no baking required.
  • Perfect Snack: Great for gatherings, tailgates, or a quick snack fix.

Pro Tips

  1. Heat Level: Adjust the spice by adding more or less crushed red pepper flakes.
  2. Storage: Store the firecrackers in an airtight container for up to 1 week to keep them crispy.
  3. Upgrade the Crackers: Try buttery crackers or Ritz crackers for a richer flavor.

This Alabama Firecracker Recipe is a must-try for anyone who loves bold, zesty snacks. Quick to prepare and always a crowd-pleaser, it’s the perfect addition to your snack repertoire! 🔥✨🍘